FILIPINAS ORO DE CACAO

Auro 32% White Chocolate

Product Description:

Discover our award-winning couverture 32% white chocolate made from our freshly pressed 100% natural cacao butter crafted from cacao beans sourced directly from Davao farmers.

Variants:

350G, 1KG, 2.5KG

Product Type:

Processed

Market Availability:

South Asia, ASEAN/ANZ, China, East Asia

Net Weight per Pack:

350G / 1KG / 2.5KG

Allergen:

Soya, Milk, Manufactured In A Facility That Processes Other Products Which May Contain Tree Nuts And Peanuts.

Ingredients/raw materials used:

Cane Sugar, Cacao Butter, Full Cream Milk Powder, Skim Milk Powder, Soy Lecithin (emulsifier)

Process/es:

Refining

Sources:

Cacao Beans: Davao, Philippines Manufactured At Laguna, Philippines

Shelf Life:

14 Months

Major Export Markets:

Bahrain, Japan, Taiwan

Certifications:

FDA-LTO/CPR, HACCP, Halal, GMP

Packaging:

Resealable Pouch (350G) / OPP Foil (1KG & 2.5KG)

Minimum Order Size:

Contact Info@aurochocolate.com

Category:

Beverages

Export Ready?:

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.