MS3 AGRI-VENTURES CORP.
MS3 Choco - 65% Dark Chocolate With Coconut Sugar
Product Description:
PLANT-BASED, Single Origin – Davao. Made with 65% Tree-to-bar dark Chocolate from fermented cacao beans with coconut sugar. The Benefits of Dark Chocolate: 1. Very nutritious, 2. Powerful source of antioxidants, 3. May improve blood flow and lower blood pressure, 4. Raises HDL and protects LDL from oxidation, 5. May reduce heart disease risk, 6. May protect your skin from the sun, 7. Could improve brain function. Source: healthline.com The Coconut Sugar: Coconut sugar is the dehydrated sap of the coconut palm. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar contains small amounts of minerals, antioxidants and fiber. Coconut sugar causes a slightly lower rise in blood sugar than regular table sugar. However, the respective health benefits are probably modest. Source: healthline.com A selection from the Philippines very own healthy chocolate line. The best and healthiest chocolate for vegans and dietary people. Instructions: Ready-To-Eat (RTE). Once opened, tightly seal packaging and keep refrigerated. Storage: Store in cool, dry and odorless place between 18-22 degree celsius. Net Weight: 50 grams Dimension (WLH): 1 x 5.5 x 15.5 cm Recipe: https://www.youtube.com/watch?v=gpfB8XXJ0u0
Variants:
50g, 1000g
Product Type:
Processed
Market Availability:
Net Weight per Pack:
50 Grams
Allergen:
Ingredients/raw materials used:
Cacao Mass, Cacao Butter, Coconut Sugar
Process/es:
Bean To Bar
Sources:
Mindanao
Shelf Life:
12 Months
Major Export Markets:
null
Certifications:
FDA-LTO/CPR, Halal
Packaging:
Boxes
Minimum Order Size:
500 Pcs
Category:
Beverages
Export Ready?:
No
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