
FLAVORS THAT KEEP YOU COMING BACK FOR MORE
Thank you for joining us and making IFEX Philippines 2022 a huge success! With nearly 6,000 visitors coming from all over the world, the trade show floor was busy and vibrant during the three-day event. Almost 300 Philippine exhibitors showcased thousands of premium food products and ingredients to local and international buyers.
Now that you've had a taste of IFEX Philippines, you wouldn't want to miss what we have in store for the next edition. We'll be back in May 26-28, 2023 at the World Trade Center Metro Manila.
CHECK OUT THE IFEX PHILIPPINES 2022 POST EVENT REPORT HERE
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3,000+
Buyers and visitors from around the world
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300+
Exhibitors across the Philippines
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12
Product sectors to be showcased
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3 days
Networking and Food Discoveries

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300+
IFEXCONNECT
EXHIBITORS -
200+
IFEXCONNECT
BUYERS
RELIVE THE EXPERIENCE
IFEX Philippines 2022 offered not only an exciting food sourcing experience, but also opportunities for learning, collaboration, and recognition.
Sen. Cynthia Villar, Chairperson of the Senate Committee on Agriculture, Food and Agrarian Reform, and its Vice-Chairperson Sen. Maria Josefa Imelda "Imee" Marcos, graced the first day of the event to support the Department of Trade and Industry's (DTI) thrust to uplift the country's food micro, small and medium food enterprises (MSMEs). Among those who were also present at the opening ceremony were top foreign and Philippine government officials.






IFEX Philippines launched FLAVOR FINDS, a collection of new food discoveries and innovations in the Philippine food scene. Flavor Finds features products from NXTFOOD PH, the banner for products developed under CITEM's food innovation program; emerging local products like ube, plant-based food, and craft beer; and new products from select exhibitors.



JOIN OUR NETWORK
IFEX Philippines welcomes the country's top food brands and manufacturers, along with local and international buyers, experts and enthusiasts to this 3-day celebration of Philippine food. Browse our audience profiles and make the most out of the various networking opportunities during the event.
TRADE BUYERS
Trade buyers and professionals from across the globe looking for the next big thing in the world of food.
- Food Manufacturers
- Consolidators
- Cooperatives
- Distributors
- Traders
- Retailers
- Importers
- Institutional Suppliers
- Government Agencies
- NGOs
EXHIBITORS
A diverse community of Philippine exhibitors that showcase a wide array of food products and services to the global market.
- International Retailers
- Hotelier and Restauranteurs
- Local Retailers
- Catering Services
- Wholesalers
- Specialty Stores
- Importers
- Buying Agents
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LOCAL AND FOREIGN MEDIA
Local and international media publications that help promote and champion Filipino food exports to the world's table.
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INDUSTRY EXPERTS AND PARTNERS
Key individuals and groups from local and international food industries, business support organizations and government partners with knowledge and expertise in the promotion of food products.
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EXPORT
ENABLERSPrivate companies, government institutions, organizations and individuals that offer services, solutions or products that help exporters meet their business goals.
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FOODIES AND CULINARY TARGETS
Local and international cooks, chefs, personalities and enthusiasts from the food industry eager to learn more about Philippine food products and ingredients for their culinary needs.
GOVERNMENT PARTNERS
PARTNER REGIONS

REGIONAL OFFICES
4A CALABARZON 4B MIMAROPA CAGAYAN VALLEY ILOCOS REGION CENTRAL VISAYAS NATIONAL CAPITAL REGION BICOL DAVAO REGION WESTERN VISAYAS
INDUSTRY PARTNER
EVENT PARTNERS
MEDIA PARTNERS
EXPORT ENABLERS
EXPLORE PARTNERSHIP OPPORTUNITIES
At IFEX Philippines, we value building strong partnerships that last. Connect with our team today and find out how we can collaborate to create the right partnership package for you and your company.

Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.