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The Many Forms of Coconut from the Philippines

Coconut is recognized as one of the most important crops in the Philippines. Producing about 347 million metric tons of fruit annually, the country is among the top producers of coconuts in the world. 69 out of 82 Philippine provinces grow coconuts, with the Davao Region leading at over 50% of the country’s total output.

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.