2026 KATHA
AWARDS
A history of excellence that inspires and values creativity, innovation, and product development, the KATHA Awards for FOOD is a distinct recognition that carries pride and prestige in the world of food MSMEs.
2026 Winners
AWARD CATEGORIES
Please select a category to view the winner
Special Citation
Katha Award Winners 2026
Explore the KATHA Award Winners 2026—celebrating Filipino food innovation, tropical heritage, and globally inspired craftsmanship.
Finalists&Nominees
Beyond the winners, the KATHA Awards also recognize remarkable foodmakers whose products demonstrated outstanding creativity, innovation, and potential for the global market. These finalists represent the evolving landscape of Filipino food entrepreneurship and the continued rise of tropical flavors on the world stage.
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.
