Q-PHIL INTERNATIONAL TRADING
Fiesta Pinoy Flour Stick Noodles Pancit Canton
Product Description:
Flour sticks noodles (pancit canton) is popular among Filipinos. Pancit canton has many varieties, but the best one is home-cooked. Pancit canton comes in different flavors, and textures through the addition of vegetables and meat. It’s a festive dish most Filipino families enjoy all year round or during special occasions. Some local restaurants have also been consistently serving pancit canton for years. Fiesta Pinoy Flour Sticks Noodles is made of wheat flour, coconut oil, salt, and food color (FD&C Yellow #5 /E102 and FD&C Yellow#6 / E110. It comes 454 grams per pack. Allergens: Contains Wheat & Tartrazine
Variants:
30x227g
Product Type:
Processed
Market Availability:
Middle East & Africa, Americas
Net Weight per Pack:
227g
Allergen:
wheat & tartrazine
Ingredients/raw materials used:
Wheat flour,coconut oil,salt and food color (FD&C Yellow #5 /E102 and FD &C Yellow#6 / E110
Process/es:
Oil fried
Sources:
NCR
Shelf Life:
18 months
Major Export Markets:
None
Certifications:
HACCP
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.