PROFOOD INTERNATIONAL CORPORATION
PHILIPPINE BRAND DRIED GUYABANO
Product Description:
This is made of Guyabano (Soursop) fruit. It can be eaten readily, stewed, or used as baking or confectionery item on salads, ice cream or yogurt topping and pie filling.
Variants:
100g
Product Type:
Processed
Market Availability:
Worldwide, South Asia, ASEAN/ANZ, China, East Asia, Europe, Middle East & Africa
Net Weight per Pack:
100g.
Allergen:
Sulphur dioxide
Ingredients/raw materials used:
Process/es:
Dehydration / Drying
Sources:
Shelf Life:
24 Months
Major Export Markets:
None
Certifications:
BRC, FDA-LTO/CPR, Kosher, HACCP, Halal, 9001:2015
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.
