MARDAK GLOBAL EXPORT INC.
Pacific Isles Sugar Palm (Kaong)
Product Description:
Fruit of the Sugar Palm Tree, translucently white in color, chewy in texture, can be used as an Ingredient in Mixed Fruits in Syrup (Halo-Halo) in Ice.
Variants:
White, Red, Green
Product Type:
Processed
Market Availability:
ASEAN/ANZ, Europe, Americas
Net Weight per Pack:
340g (120z)
Allergen:
Sulfite
Ingredients/raw materials used:
Process/es:
Bottling, Pasteurization
Sources:
Shelf Life:
2 Years
Major Export Markets:
Japan, South Korea, South Korea, United States of America
Certifications:
FDA-LTO/CPR
Packaging:
Glass Jar
Minimum Order Size:
1FCL (mixed In Other Bottled Shrimp Fry Products And/or Preserves
Category:
Export Ready?:
Yes
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