MARDAK GLOBAL EXPORT INC.
Pacific Isles Shrimp Fry (Crevettes Juveniles)
Product Description:
A condiment made of light pink salted tiny shrimps, cooked, and hot filled in a glass jar. The product has a salty taste, and a strong aromatic flavor suitable as a replacement for salt in various Asian dishes.
Variants:
None
Product Type:
Processed
Market Availability:
ASEAN/ANZ, Europe
Net Weight per Pack:
680g (24oz), 340g (12oz), 227g (8oz)
Allergen:
Shrimp
Ingredients/raw materials used:
Shrimp Fry
Process/es:
Bottling
Sources:
Philippines
Shelf Life:
1 Year
Major Export Markets:
Canada, Japan, United States of America
Certifications:
FDA-LTO/CPR, HACCP, EU
Packaging:
Glass Jar
Minimum Order Size:
1FCL (mixed In Other Bottled Shrimp Fry Products And/or Preserves
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.