FOODPhilippines
joins
November 17–19, 2026
Messe Frankfurt
Germany
Philippine flavors are set to make waves at Fi Europe 2026
FOODPhilippines makes its first appearance at Food Ingredients Europe, bringing five Philippine manufacturers and their value-added food ingredients to Frankfurt, from spices and seasonings to tropical fruit purées and premixes.
A fresh palette for European food innovation
The next standout ingredient might come from the tropics.
With more than 27,000 food and beverage professionals expected from over 135 countries and 1,650+ exhibitors, Fi Europe 2026 brings the global ingredients industry together to explore what's next in food development.
Among the ingredients to discover are the Philippines' sweet mangoes, versatile coconut, aromatic calamansi, vibrant ube, and delectable bananas. Made accessible in forms of powders, pastes, purées, and premixes, these tropical staples offer food manufacturers new ways to work with flavor, color, and texture while bringing a distinctive Southeast Asian touch to their products.
Download the LookbookErlebe philippinische Aromen!
Experience Philippine flavors!
Booth 42P54 · Hall 4.2 ·
Natural Ingredients Area
Meet the makers behind the products
Five manufacturers are bringing their specialties to Frankfurt, from fruit preparations and tropical ingredients to seasonings, condiments, dessert mixes, and more.
See's International Food Manufacturing Corporation
Sweetened and unsweetened banana chips, certified BRCGS, EU Organic, Halal, and Kosher.
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KLT Fruits, Inc.
Fruit purées and extracts, ube paste and powder, organic fruit strips, and nata de coco.
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PFP (Pautricia Food Processing) Corporation
Vegan bagoong-style condiments, calamansi extract powder, and herbal coffee mix.
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Blue Macay Food Manufacturing Corp.
Spices, seasonings, condiments, and calamansi-lemon marmalade teas.
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Miguelitos Ice Cream
Dessert and snack premixes, from ube champorado, ube puto, and stevia-sweetened mango soft-serve mix.
Learn moreDiscover what's possible with Philippine ingredients
Looking for a distinctive tropical flavor or exploring new product applications? Learn more about what to expect from the Philippine manufacturers who are bringing these ingredients to Fi Europe 2026 and find what they could bring to your next product development.
Download the Lookbook
A creative community that celebrates the best of Philippine food flavors and ingredients.
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.