Philippine Tropical Flavors
ABOUT

Source the best of Philippine tropical flavors at CIIE 2026

Good food starts with a good origin. For China's trade buyers and consumers, that means fresh, sustainable, and premium – qualities cultivated across the Philippine archipelago.

From November 5–10, FOODPhilippines brings this harvest to the 9th China International Import Expo (CIIE 2026) in Shanghai. Organized by the Center for International Trade Expositions and Missions (CITEM) in collaboration with the Department of Agriculture (DA), the Philippine Trade and Investment Center (PTIC) Shanghai, and PHILEXPORT, the Philippine Pavilion showcases growers and food manufacturers who prioritize quality, traceability, and supply chain reliability.

Picked fresh or crafted into something more, Philippine tropical food takes center stage. Mangoes, Puyat durian, Cavendish bananas, and table pineapples share the pavilion with coconut products, superfood-grade cacao, and specialty chocolates, offering a full range of fresh and processed goods. Explore what Philippine enterprises offer and connect with suppliers ready to grow with your business.

Visit the FOODPhilippines Pavilion

Booth 8, 1B6-05, Food and Agricultural Hall

EXHIBITORS

Meet the FOODPhilippines delegation

Step into the FOODPhilippines Pavilion to connect with 30 Philippine exporters and discover a diverse range of premium food products, ingredients, and agricultural goods for sourcing, distribution, and long-term trade partnerships.

FOODPhilippines Exhibitors

Century Pacific Agricultural Ventures, Inc.

CENTURY PACIFIC AGRICULTURAL VENTURES, INC.

CJ Uniworld

CJ UNIWORLD

Dolce De Oro

DOLCE DE ORO

Lionheart Farms

LIONHEART FARMS

 
Oleo-fats

OLEO-FATS

Profood International

PROFOOD INTERNATIONAL

Yearluck Food and Industrial Corp.

YEARLUCK FOOD AND INDUSTRIAL CORP.

DEPARTMENT OF AGRICULTURE – AGRIBUSINESS AND MARKETING ASSISTANCE SERVICE (DA-AMAS) EXHIBITORS

BJM Plotuteo Agri Export

BJM PLOTUTEO AGRI EXPORT

Eng Seng Food Products

ENG SENG FOOD PRODUCTS

Fruta Asiatica

FRUTA ASIATICA

GERB Golden Hands

GERB GOLDEN HANDS

Indophil Asia Fresh Inc.

INDOPHIL ASIA FRESH INC.

 
Maylong Enterprises Corp

MAYLONG ENTERPRISES CORP

New Asia Oil

NEW ASIA OIL

Raspina Tropical Fruits

RASPINA TROPICAL FRUITS

Treelife Coco Sugar

TREELIFE COCO SUGAR

Tropicana

TROPICANA

EXPORT MARKETING BUREAU (EMB)

AG Pacific Nutraceutical

AG PACIFIC NUTRACEUTICAL

Andy Albao Corp.

ANDY ALBAO CORP.

Audrey’s Confectioneries

AUDREY’S CONFECTIONERIES

Fabled Goods of the East

FABLED GOODS OF THE EAST

Federation of People’s Sustainable Development Coop

FEDERATION OF PEOPLE’S SUSTAINABLE DEVELOPMENT COOP

 
FSJ Pasalubong Sentral

FSJ PASALUBONG SENTRAL

Healthy Sweets Mindanao Corp.

HEALTHY SWEETS MINDANAO CORP.

Limketkai Manufacturing Corp.

LIMKETKAI MANUFACTURING CORP.

Pasiolco Agri Ventures

PASIOLCO AGRI VENTURES

Sol’s Italian Food

SOL’S ITALIAN FOOD

 
Real’s Food Products

REAL’S FOOD PRODUCTS

Wellnesscare International Corp.

WELLNESSCARE INTERNATIONAL CORP.

PCA Logo

(FROM PHILIPPINE COCONUT AUTHORITY)

CONNECT

Good origins make great partners

Taste the difference a good origin makes. Meet the growers and makers in Shanghai, and turn a first conversation into a supply partnership that grows season after season.

A creative community that celebrates the best of Philippine food flavors and ingredients.

Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits

With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.

The ubiquitous catch at the heart of Filipino cuisine

No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.

The secret behind the Philippines' endless mango harvest

From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.