FRESHLY BAKED AND TASTY BUN, SLICED AND ADDED WITH THE BAKERY'S SECRET BUTTER MIXTURE AND BAKED TO PERFECTION.
Worldwide, Middle East & Africa
Net Weight per Pack:
Ingredients/raw materials used:
FLOUR, SUGAR, EGG, IODIZED SALT, MILK, BUTTER, VEGETABLE OIL, AND WATER
Major Export Markets:
United Arab Emirates
Minimum Order Size:
Biscuits And Confectioneries, Biscuits And Confectioneries, Biscuits And Confectioneries
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.