MIGUELITOS INTERNATIONAL CORPORATION
Stablends Mix
Product Description:
Bring the Starbucks experience right into your kitchen with The Blended Mix powdered beverage line. Designed for convenience without sacrificing the quality you love, these mixes allow you to easily whip up your favorite blended café drinks, from rich chocolate classics to unique, satisfying flavors. Milk Chocolate - A classic, comforting favorite with smooth, rich milk chocolate notes. Premium Chocolate - A decadent, intense chocolate experience for true aficionados. White Chocolate - Sweet and creamy, perfect for those who enjoy a delicate, rich flavor. Mocha - The timeless blend of premium coffee and delicious chocolate. Matcha - Earthy, vibrant green tea flavor, offering a unique and refreshing twist. Double Chocolate - An extra-rich, double dose of chocolate indulgence. Choco/Chocolate - Other chocolate-based variations (potentially different milk or intensity levels). Café/Coffee - Classic coffee-flavored blend, delivering that familiar Starbucks buzz.
Variants:
None
Product Type:
Processed
Market Availability:
South Asia, Americas
Net Weight per Pack:
2.2lbs
Allergen:
Milk
Ingredients/raw materials used:
Process/es:
Food Additives
Sources:
Shelf Life:
12 Months
Major Export Markets:
None
Certifications:
FDA-LTO/CPR, HACCP, Halal
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.
