MARIGOLD MANUFACTURING CORPORATION
Mama Sita’s Savory Sauce (Adobo) Mix 50g With Adobo Card
Product Description:
Adobo is a cooking method of braising meats, seafood, or vegetables in a marinade of vinegar, soy sauce, garlic, peppercorns, and bay leaves. Mama Sita’s Adobo Mix is a blend of aromatics and spices for making adobo as well as other savory delights like roasts, dipping sauces, and even stir-fry. Give these flavors as a gift along with your special thoughts and greetings with this set of an all-occasion dedication card paired with one pack of Mama Sita’s Adobo Mix.
Variants:
Null
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
24 X 50g
Allergen:
Ingredients/raw materials used:
Garlic Powder, Cane Sugar, Salt, Flavour Enhancer (E621), Acidity Regulator (E330), Black Pepper And Colour (E150a)
Process/es:
Mixing, Sieving, Packing
Sources:
Shelf Life:
24 Months
Major Export Markets:
Australia, Canada
Certifications:
FDA-LTO/CPR, HACCP, Halal, FSSC, GMP
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.