MARIGOLD MANUFACTURING CORPORATION
Mama Sita’s Batuan Fruit Paste
Product Description:
Batuan is a souring ingredient in regional Filipino cooking, commonly used in a dish called kansi or beef in batuan broth. Mama Sita’s Batuan Fruit Paste is made from 100% natural batuan pulp. Try it to sour kansi, sinigang, or KBL, a popular ilonggo dish of pork, pigeon peas (kadyos), and unripe jackfruit (langka).
Variants:
null
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
24 X 215 G
Allergen:
Ingredients/raw materials used:
Batuan (Garcinia Morella), Water And Iodized Salt
Process/es:
FSSC, GMP
Sources:
Shelf Life:
12 Months
Major Export Markets:
Australia, Canada
Certifications:
FDA-LTO/CPR, HACCP, Halal, FSSC, GMP
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
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