Mama's Dark And Milk Chocolate
Taste of every Filipino. Local chocolate from local grown cacao.
50grams dark and milk
Net Weight per Pack:
Ingredients/raw materials used:
Cacao Liquor, Cacao Powder, Glucose, Full Cream Milk, Cacao Butter, Vegetable Oil, Soya Lecithin
Grinding, Melanging, Conching,Molding, Packing
Major Export Markets:
Minimum Order Size:
Beverages, Snacks And Crispy Savory Food Products
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.