GULF PACIFIC INTEGRATED EXPORTS INC.
Golden Delights Dried Taro Leaves
Product Description:
Our golden delight taro leaves is the main ingredient of the famous local recipe “LAING”. We sourced our taro leaves from Bicol region where taro leaves quality is excellent suitable for a sumptuous ‘LAING”. Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.
Variants:
Taro, leaves, 20x100g
Product Type:
Processed
Market Availability:
ASEAN/ANZ, Middle East & Africa
Net Weight per Pack:
20x100g
Allergen:
Ingredients/raw materials used:
Process/es:
Bag
Sources:
Shelf Life:
18 Months
Major Export Markets:
Australia, Qatar, United Arab Emirates
Certifications:
FDA-LTO/CPR
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.
