FILIPINAS ORO DE CACAO
Auro Natural Cacao Butter
Product Description:
Discover our pure 100% Natural, unrefined Philippine-origin cacao butter, freshly pressed from our premium quality cacao beans. This versatile ingredient can be used in baked goods, warm drinks and more! Due to its chocolatey aroma and moisturizing qualities, it is also a popular ingredient for soaps, and other skin and beauty products. Explore its many uses and try it now!
Variants:
1KG, 150G
Product Type:
Processed
Market Availability:
South Asia, ASEAN/ANZ, China, East Asia
Net Weight per Pack:
1KG /150G
Allergen:
This Product Is Manufactured In A Facility That Processes Other Products Which May Contain Milk, So
Ingredients/raw materials used:
Cacao Butter
Process/es:
Pressing
Sources:
Cacao Beans: Davao, Philippines Manufactured At Laguna, Philippines
Shelf Life:
12 Months
Major Export Markets:
USA, Europe, Japan
Certifications:
FDA-LTO/CPR, HACCP, Halal, GMP
Packaging:
OPP Foil (1KG & 2.5KG)
Minimum Order Size:
Contact Info@aurochocolate.com
Category:
Beverages
Export Ready?:
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.