EPL CACAO PRODUCTS
Cocoa Powder- Unsweetened
Product Description:
Gives a deep chocolate flavor to baked goods and chocolate drinks. Can also be used for cooking needs. Can be used for garnishing. Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
Variants:
Unsweetened, 150grams
Product Type:
Processed
Market Availability:
Net Weight per Pack:
150grams
Allergen:
Ingredients/raw materials used:
Cocoa Liquor
Process/es:
Conching
Sources:
Shelf Life:
1 Year
Major Export Markets:
None
Certifications:
FDA-LTO/CPR
Packaging:
Minimum Order Size:
Category:
Beverages
Export Ready?:
No
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.