DIMALUPIG & GABRIELLE FOOD PRODUCTS TRADING
Dos Martin Sukang Iloko Artem Siling Labuyo 750ML
Product Description:
DOS MARTIN SUKANG ARTEM LABUYO 750ML Siling Artem (wild chili)- native sili All natural, no preservatives no additives added Best for: Marinating, Barbeque, Grilled, Fried, Meat, Fish cracker Darkening and settling of sediments are natural occurences and will not affect the high quality of the products. Shake well before using, Store at room temperature Do not refrigerate Ingredients: Sugarcane Vinegar, Siling Labuyo(Wild Chili), Garlic, Black Pepper & Iodized Salt.
Variants:
None
Product Type:
Processed
Market Availability:
South Asia, East Asia
Net Weight per Pack:
16 Kg
Allergen:
Ingredients/raw materials used:
Process/es:
Bottling, Pickling, Fermentation
Sources:
Local Farmers
Shelf Life:
2 Years
Major Export Markets:
None
Certifications:
FDA-LTO/CPR, Halal
Packaging:
Breakable Bottles / 12Bottles Per Box
Minimum Order Size:
10 Box
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.