Cocoa Liquor / 'Tablea' Rolls
Our tablea (cocoa liquor) is made of 100% Single-Origin Trinitario cacao beans from the town of San Isidro, Davao del Norte. We are known to be the preferred cacao ingredient of food processors for cakes and pastries, powdered chocolate drink mixes, champorado (chocolate rice porridge), cafe mocha drinks, and chocolates.
1 variant (100% cacao) - 120 grams
Net Weight per Pack:
Ingredients/raw materials used:
Fermentation, Roasting, Grinding
San Isidro, Davao Del Norte
Major Export Markets:
Products Are In PE Plastic And Wrapped In Kraft Paper
Minimum Order Size:
Beverages, Fine Food And Specialties, Biscuits And Confectioneries, Organic And Natural, Raw Materials And Food Ingredients
World's TOP 50 CACAO from the Town that Cacao Built, San Isidro, Davao del Norte In the 2021 Edition of the Cocoa of Excellence Programme, Chokolate de San Isidro (entry P032) bested 235 cocoa bean entries/samples from 53 origins/countries around the world to land in the... [Read more]
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