BUERGO TRADERS CORPORATION

SINIGUELAS

Product Description:

Siniguelas is also known as Spanish plum and is commonly referred to as “Food of the Gods” in the Philippines because of its numerous health benefits – rich in vitamins, minerals, nutrients, and antioxidants. Siniguelas is consumed fresh, unripe (fresh or cooked) or ripe, macerated in sugarcane alcohol, and dehydrated (sweet or salty). The juice of this fruit is commonly used for preparing jams, atoles, desserts, beverages (fresh or fermented), and vinegar.

Variants:

None

Product Type:

Fresh

Market Availability:

South Asia

Net Weight per Pack:

250g

Allergen:

Ingredients/raw materials used:

Process/es:

Sources:

Shelf Life:

5days

Major Export Markets:

None

Certifications:

FDA-LTO/CPR

Packaging:

5kilos/box

Minimum Order Size:

Category:

Export Ready?:

Yes

A creative community that celebrates the best of Philippine food flavors and ingredients.

Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits

With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.

The ubiquitous catch at the heart of Filipino cuisine

No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.

The secret behind the Philippines' endless mango harvest

From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.