BILLIES MARKETING
Lasap Garlic Breading Mix 65g
Product Description:
Lasap Garlic Breading Mix 65g Coats 1kg of meat Easy to Use! Gawing crispy ang inyong mga fried meat! No need to marinate. Do not add salt and pepper. Just coat and fry. For thicker breading, dip meat or seafood in a mixture of 1 cup milk and 1 egg (slightly beaten) before rolling in breading mix. Cooking Instructions: 1. Heat 1 inch of vegetable oil in frying pan 2. Wash prepared meat / seafood or vegetable in cold water. Drain excess moisture. 3. Pour Lasap breading mix into plate or shake bag. Roll or shake moist meat or seafood in breading mix until evenly coated. 4. Fry meat or seafood (a few pieces at a time) in hot oil until light brown. Remove and drain on absorbent paper. Serve hot. Product Ratings
Variants:
65g, Garlic
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
65g
Allergen:
Ingredients/raw materials used:
Process/es:
Food Additives
Sources:
Shelf Life:
1.5 Years
Major Export Markets:
None
Certifications:
FDA-LTO/CPR
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.
