1938 FRANCISCO FOOD SPECIALTIES, INC.
Ferino's Frozen Puto-bumbong
Product Description:
Puto-bumbong brings the spirit of Filipino Christmas and warms both the heart and one's palate. It is best enjoyed warm and topped with margarine, muscovado sugar and grated coconut meat.
Variants:
Sides/topping: Muscovado sugar and coconut meat
Product Type:
Frozen
Market Availability:
Worldwide, Americas
Net Weight per Pack:
20x250g
Allergen:
Ingredients/raw materials used:
Glutinous Rice, Regular Rice, FD&C Blue #1, FD&C Red #3, FD&C Red #40
Process/es:
Steaming, Freezing
Sources:
Local - Philippines
Shelf Life:
12 Months
Major Export Markets:
United States of America
Certifications:
FDA-LTO/CPR
Packaging:
Laminated Box
Minimum Order Size:
50 Cases
Category:
Export Ready?:
Yes
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.