1938 FRANCISCO FOOD SPECIALTIES, INC.
Ferino's Frozen Puto-bumbong
Product Description:
Puto-bumbong brings the spirit of Filipino Christmas and warms both the heart and one's palate. It is best enjoyed warm and topped with margarine, muscovado sugar and grated coconut meat.
Variants:
Sides/topping: Muscovado sugar and coconut meat
Product Type:
Frozen
Market Availability:
Worldwide, Americas
Net Weight per Pack:
20x250g
Allergen:
Ingredients/raw materials used:
Glutinous Rice, Regular Rice, FD&C Blue #1, FD&C Red #3, FD&C Red #40
Process/es:
Steaming, Freezing
Sources:
Local - Philippines
Shelf Life:
12 Months
Major Export Markets:
United States of America
Certifications:
FDA-LTO/CPR
Packaging:
Laminated Box
Minimum Order Size:
50 Cases
Category:
Export Ready?:
Yes
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.
