1938 FRANCISCO FOOD SPECIALTIES, INC.
Ferino's Frozen Bibingka
Product Description:
This specialty native delicacy is a local favorite for over 80 years in the Philippines. It is a gluten-free snack enjoyed hot with a topping of fresh butter and coconut meat on the side.
Variants:
Topping variants: salted egg; white cheese (kesong-puti); cheddar cheese
Product Type:
Frozen
Market Availability:
Americas
Net Weight per Pack:
20x250g
Allergen:
Eggs
Ingredients/raw materials used:
Ground Rice, Sugar, Eggs
Process/es:
Baking, Freezing
Sources:
Local - Philippines
Shelf Life:
12 Months And Up
Major Export Markets:
Canada, Qatar, United States of America
Certifications:
FDA-LTO/CPR
Packaging:
Laminated Box
Minimum Order Size:
50 Cases
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Wild roots, refined sips: The rise of Philippine fruit wines and craft spirits
With naturally bright flavors, strong fruit-growing regions, and a growing base of specialty producers, the Philippines offers distinctive possibilities for fruit wines and fermented drinks.
The ubiquitous catch at the heart of Filipino cuisine
No longer just a local secret, milkfish—famously known as bangus—is quickly stepping into the international culinary spotlight, bringing its incredible versatility to dining tables around the world.
The secret behind the Philippines' endless mango harvest
From an iconic, naturally rich sweetness to consistent year-round availability, the country’s signature fruit continuously evolves to meet sophisticated global demand.