JNRM Corporation gave bakers, chefs, and homemakers the chance to turn their recipes into reality. Since its humble beginnings in 1982, they have contributed to better-tasting meals and sweet treats by supplying a diverse range of baking ingredients and blends, flavors, seasonings, and herbs.
With the goal of promoting local flavors to international shores, their products highlight Filipino products such as ube, coconut, cassava, and food mixes that allow anyone to make the country's famous desserts. Their goods have now entered major export markets such as the United States of America, the Middle East, the United Kingdom, Hong Kong, and Australia under the Green Leaves brand.
ABOUT THE COMPANY
In Business Since:
Major Product Categories:
Current Export Markets:
Australia, US, Middle East
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.