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More and more people are understanding the importance of knowing the provenance of their food— where it comes from, how it is grown, and how it is made.
More and more people are understanding the importance of knowing the provenance of their food— where it comes from, how it is grown, and how it is made. Filipino farmers and food manufacturers are starting to follow global trends in adopting organic practices, seeing how what we eat not only affects our bodies but the world around us. Here are some innovative Philippine-made products that will surely encourage us to eat well and feel good while doing it.
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.