UNIVERSAL CANNING INC
Master Fried Sardines Spanish Style In Oil
Product Description:
This variant of Master Sardines is sauteed in oil with carrots, pickled cucumber, bay leaf, pepper, and other spices. These sardines are perfect with rice or flakes and mixed with pasta dishes but can also be used as an ingredient in a variety of savory dishes like sandwiches, salads, vegetable dishes, and more.
Variants:
null
Product Type:
Processed
Market Availability:
China, East Asia, Europe, Middle East & Africa, Americas
Net Weight per Pack:
120g X 50 155g X 50, 155g X 100
Allergen:
Soya, Fish
Ingredients/raw materials used:
Sardines, Soybean Oil, Iodized Salt, Capsicum Chili, Carrot, Chili Pepper, Pickle Chip, Bay Leaf
Process/es:
Canning
Sources:
Zamboanga
Shelf Life:
2 Years
Major Export Markets:
Asia, North America, Middle East
Certifications:
FDA-LTO/CPR, EU
Packaging:
Null
Minimum Order Size:
1tcl
Category:
Fine Food And Specialties, Seafood And Marine Products
Export Ready?:
Universal Canning, Inc. (UCI) is one of the largest seafood processing and marine conglomerates in the Philippines. The company is involved in Deep Sea Fishing, Ice Production, Cold Storage and Blast Freezing, Dry-Docking and Ship Repair, Fish Meal Production, and Processing of C... [Read more]
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.