OLIVIA'S COFFEE SEED CORP (THE COFFEE ESTATE)
Robusta By The Coffee Estate
Product Description:
Robusta coffee is known for its body and bitter taste It has more caffeine content compared to Arabica The Robusta bean has 2.7% caffeine content Low acidity and high bitterness Makes a fine cup of espresso, iced and instant coffee Recomended brewing method: Vietnamese or any coffee drip, French Press, Cold brew coffee and any regular coffee maker Origin: Cavite, Philippines Medium Roast Coarse ground coffee Expiry is 1 year after the packing date 100% Philippine coffee
Variants:
225 Grams, 450 Grams, 1000 Grams
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
225 Grams
Allergen:
Ingredients/raw materials used:
Process/es:
Roasting
Sources:
Shelf Life:
1 Year
Major Export Markets:
None
Certifications:
FDA-LTO/CPR
Packaging:
Minimum Order Size:
Category:
Beverages
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.