MARIGOLD MANUFACTURING CORPORATION ( MAMA SITA'S )
Mama Sita's Coco Floral Sap Vinegar (Sukang Tubȃ)
Product Description:
This is the classic amongst Mama Sita’s range of coconut floral sap vinegars. Its standard acidity allows other notes of flavor to add character to its naturally tart taste. Acidity 5%. Naturally fermented coconut sap vinegar is married with fresh ginger, garlic, onions, chili, and black pepper. This sour-spicy concoction enlivens fried or grilled meats by giving it a kick of all-natural, spicy goodness.
Variants:
Null
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
Null
Allergen:
Ingredients/raw materials used:
Made From Fermented Coconut Nectar
Process/es:
Sieving, Cooking, Bottling
Sources:
Shelf Life:
36 Months
Major Export Markets:
Australia, Canada
Certifications:
FDA-LTO/CPR, HACCP, Halal, FSSC, GMP
Packaging:
Minimum Order Size:
35-40 Cases
Category:
Export Ready?:
Yes
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