MARIGOLD MANUFACTURING CORPORATION ( MAMA SITA'S )
Kim's-Kung Pao Chicken Mix
Product Description:
Kung Pao is a popular way of cooking chicken or shrimp in a rich sauce with hints of Asian spices. Dried chilis may be added according to taste.
Variants:
Null
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
0.03 Kg
Allergen:
Peanuts, Soya, Wheat
Ingredients/raw materials used:
Soy Sauce Powder (soybeans, Wheat, Dextrin And Salt), Onion Powder, Cornstarch, Peanuts, Cane Sugar, Garlic Powder, Ginger Powder, Tomato Powder, Iodized Salt, Cocoa Powder, Monosodium Glutamate (flavour Enhancer), Spices And Disodium Inosinate And Disodium Guanylate (flavour Enhancers)
Process/es:
Mixing, Sieving, Packing
Sources:
Shelf Life:
24 Months
Major Export Markets:
None
Certifications:
FDA-LTO/CPR, HACCP, Halal, FSSC, GMP
Packaging:
Foil Pouch: 24.8g X 24
Minimum Order Size:
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.