DESTILERIA LIMTUACO & CO., INC.

Orchid Créme De Menthe

Product Description:

Orchid Créme de Menthe is a mint flavored liqueur with a characteristic emerald green color. It is used to add a cool minty touch to desserts or cocktails. Orchid Créme de Menthe can be taken straight with crushed ice (frappe style) after dinner as a digestif. When mixed with Orchid Créme de Cacao and cream you get a sweet and creamy drink that taste like mint chocolate ice cream. You can also use this liqueur to add a minty touch to fruit juices and baked goods like cookies and cakes.

Variants:

700ml, 350ml

Product Type:

Processed

Market Availability:

Net Weight per Pack:

15.5 Kg Per Case

Allergen:

Ingredients/raw materials used:

Mint, Neutral Spirit

Process/es:

Bottling

Sources:

NCR, Philippines

Shelf Life:

Unlimited

Major Export Markets:

None

Certifications:

FDA-LTO/CPR

Packaging:

12 Bots/24 Bots Per Case

Minimum Order Size:

Category:

Beverages

Export Ready?:

No

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.