AG PACIFIC NUTRICEUTICALS CORPORATION
ORGANIC COCOCACAO CHIPS
Product Description:
An all-new snack from coconut and cacao! A new organic healthy treat for the cacao fan! NATURALLY RICH IN BENEFITS: Naturally rich in fiber with the added benefits of cacao that is grown and processed under organic standards. IT’S BAKED, NOT FRIED: Deliciously made without using oil to achieve a crunchy coconut-cacao taste. MADE WITH ORGANIC INGREDIENTS: Whole coconut meat, coconut nectar and cacao ORGANIC-CERTIFIED: Follows stringent international standards from the US, Japan, and Europe.
Variants:
30g
Product Type:
Processed
Market Availability:
Net Weight per Pack:
30g
Allergen:
Ingredients/raw materials used:
Organic Whole Coconut Meat, Organic Coconut Nectar, And Organic Cacao Paste
Process/es:
Dehydration / Drying, Baking
Sources:
Davao Del Sur, Philippines
Shelf Life:
1 Year
Major Export Markets:
Philippines, South Korea
Certifications:
FDA-LTO/CPR, HACCP, Organic
Packaging:
Aluminized Pouch
Minimum Order Size:
5 Boxes (40/box)
Category:
Organic And Natural, Snacks And Crispy Savory Food Products, Fine Food And Specialties, Fruits And Vegetables, Biscuits And Confectioneries, Biscuits And Confectioneries, Organic And Natural, Organic And Natural, Raw Materials And Food Ingredients, Snacks And Crispy Savory Food Products
Export Ready?:
No
A Filipino-owned corporation registered with the Securities Exchange Commission on July 17, 2005, with registration number CS 200512340, licensed by the Philippine Food and Drugs Administration (FDA) to produce food, food supplements, and virgin coconut oil with a Lice... [Read more]
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.