SOX FOOD PRODUCTS MANUFACTURING
SoxFood Organic Coconut Syrup
Product Description:
SOX FOOD Organic Coconut Syrup is made from the sap of flower buds from the coconut tree. The sap is boiled over low to moderate heat to evaporate its water content until thick syrup consistency is achieved. SOXFOOD Organic Coconut Syrup is 100% natural and organic, has no preservatives, no coloring, no chemicals, is gluten-free, and is non-GMO.
Variants:
24 gallon, 350ml, 500ml, 150ml
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
350ml
Allergen:
Ingredients/raw materials used:
100% Organic Coconut Sap
Process/es:
Pasteurization
Sources:
Philippines
Shelf Life:
24 Months
Major Export Markets:
Denmark, Japan, United States of America
Certifications:
FDA-LTO/CPR, Organic
Packaging:
Glass Bottle
Minimum Order Size:
3000 Liters
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.