Fiesta Pinoy Sauteed Sweet Shrimp Fry (Ginisang Alamang)
Sweet, Spicy & Regular
Middle East & Africa
Net Weight per Pack:
Ingredients/raw materials used:
Shrimp Fry, Vegetable Oil, Vinegar, Garlic, Onion and Sugar
Major Export Markets:
Minimum Order Size:
Seafood And Marine Products
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.