PROFOOD INTERNATIONAL CORPORATION
CEBU BRAND DRIED MANGOES
Product Description:
This is made from the Philippines' fine Carabao variety mangoes known for its fine texture and exotic flavor. It can be eaten directly, stewed, or used as a baking or confectionery item on salads, ice cream or yogurt topping and also as pie filling.
Variants:
20G, 50G, 100G, 200G
Product Type:
Processed
Market Availability:
Worldwide, South Asia, ASEAN/ANZ, China, East Asia, Europe, Middle East & Africa
Net Weight per Pack:
20G, 50G, 100G, 200G
Allergen:
Sulphur dioxide
Ingredients/raw materials used:
Process/es:
Dehydration / Drying
Sources:
Shelf Life:
24 MONTHS
Major Export Markets:
None
Certifications:
BRC, FDA-LTO/CPR, Kosher, HACCP, Halal, 9001:2015
Packaging:
PLASTIC PACKAGING
Minimum Order Size:
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.