PASCIOLCO AGRI VENTURES

Quezon's Best Organic Coconut Sweetener

Product Description:

null

Variants:

250g, 500g, 1kg, 25kg

Product Type:

Processed

Market Availability:

Middle East & Africa

Net Weight per Pack:

null

Allergen:

Ingredients/raw materials used:

Coconut Sap

Process/es:

Pasteurization, Fermentation

Sources:

Quezon, Batangas

Shelf Life:

2 Years

Major Export Markets:

Japan, USA, Europe

Certifications:

Kosher, Halal, JAS, EU, USDA-NOP

Packaging:

100 cases per pouch size; 50 pcs per kraftbags

Minimum Order Size:

null

Category:

Export Ready?:

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.