MS3 AGRI-VENTURES CORP.
MS3 Choco - 60% Bon Chocolate Bar
Product Description:
PLANT-BASED, Single Origin – Davao. Made with 60% Tree-to-bar dark Chocolate from fermented cacao beans with a combination of Arabica coffee and Cashew nuts. The best and healthiest chocolate for vegans and dietary people. Internationally recognized and award-winning chocolate: 2019 Selection in SIAL Innovation - Abudhabi 2019 Academy of Chocolate Awards SILVER (Drinking Category) – London 2019 Academy of Chocolate Awards BRONZE (Chocolate Bar) – London Instructions: Ready-To-Eat (RTE). Once opened, tightly seal packaging and keep refrigerated. Storage: Store in cool, dry and odorless place between 18-22 degree celsius. Dimension (WLH): 1 x 5.5 x 15.5 cm
Variants:
50g, 1000g
Product Type:
Processed
Market Availability:
Net Weight per Pack:
50 Grams
Allergen:
Nuts
Ingredients/raw materials used:
Cacao Mass, Cacao Butter, Coconut Sugar, Cashew Nuts, Coffee, Virgin Coconut Oil
Process/es:
Bean To Bar
Sources:
Mindanao
Shelf Life:
12 Months
Major Export Markets:
null
Certifications:
FDA-LTO/CPR, Halal
Packaging:
Box
Minimum Order Size:
500 Pcs
Category:
Beverages
Export Ready?:
No
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