MAGICMELT FOODS, INC.
Mung Bean Cake (Hopia Mongo)
Product Description:
Mungbean Cake or Hopia is yet another favorite 'merienda' or snack for Filipinos. Hopia is made of thin flaky pastry, traditionally filled with mung bean paste (Munggo)
Variants:
None
Product Type:
Processed
Market Availability:
South Asia, ASEAN/ANZ, Europe, Middle East & Africa, Americas
Net Weight per Pack:
160g
Allergen:
Ingredients/raw materials used:
Process/es:
Sources:
Shelf Life:
1 Year
Major Export Markets:
None
Certifications:
FDA-LTO/CPR, HACCP, Halal
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.