BUERGO TRADERS CORP
COCONUT SHOOTS (UBOD)
Product Description:
The sweetish pith of a coconut palm is obtained from the inner of its stem. It is used by Filipinos in making Lumpiang Ubod or Spring rolls.
Variants:
sliced
Product Type:
Fresh
Market Availability:
Europe, Middle East & Africa
Net Weight per Pack:
250g Per Tub
Allergen:
PEOPLE THAT ARE SENSITIVE TO COCONUT PRODUCTS SHOULD AVOID THIS
Ingredients/raw materials used:
Coconut Shoots
Process/es:
Washed And Sliced
Sources:
Luzon
Shelf Life:
14 Days Chilled/ Frozen Under Frozen Temperature
Major Export Markets:
Kuwait, Saudi Arabia
Certifications:
FDA-LTO/CPR
Packaging:
5 Kilos Per Box
Minimum Order Size:
500kgs Mixed Items
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.