AMANDA'S MARINE PRODUCTS
Pasteurized Sauteed Shrimp Paste (Ginisang Bagoong)
Product Description:
Ginisang Bagoong is a condiment made of fermented tiny shrimp or krill then sauteing then pasteurized. The product is packed in bottles/jar of 210gms. or 340gms. then packed in boxes of 24 bottles per box
Variants:
spicy, sweet, regular
Product Type:
Processed
Market Availability:
ASEAN/ANZ, Europe, Middle East & Africa, Americas
Net Weight per Pack:
340 Grams
Allergen:
Crustaceans
Ingredients/raw materials used:
Tiny Shrimp Or Krill, Oil, Vinegar, Sugar, Wild Chili
Process/es:
Bottling, Pasteurization, Fermentation
Sources:
Local
Shelf Life:
2 Years
Major Export Markets:
Australia, Canada, New Zealand
Certifications:
FDA-LTO/CPR, HACCP, Halal
Packaging:
Bottle
Minimum Order Size:
1 Box
Category:
Export Ready?:
Yes
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