SOL'S ITALIAN FOOD
Amadeus (Chocolate Flavored Liqueur)
Product Description:
Amadeus Chocolate Cream Liqueur is a delightful and indulgent beverage that combines the rich flavors of bitter cocoa powder, alcohol, sugar, and milk. This creamy liqueur is meticulously crafted by steeping bitter cocoa powder in alcohol, resulting in a luscious blend of chocolatey goodness. With a moderate alcohol content of 16.8%, Amadeus Chocolate Cream Liqueur offers a smooth and balanced drinking experience. The velvety texture of the liqueur complements the intense cocoa flavor, creating a luxurious treat for chocolate enthusiasts and liqueur connoisseurs alike. Whether enjoyed on its own, over ice, or as a delicious addition to cocktails and desserts, Amadeus Chocolate Cream Liqueur provides a decadent sensory experience that combines the distinct taste of bitter cocoa with the gentle sweetness of sugar and milk. Indulge in the richness and sophistication of this delectable liqueur, perfect for savoring moments of indulgence and relaxation.
Variants:
375 ml
Product Type:
Processed
Market Availability:
South Asia
Net Weight per Pack:
12 Kg
Allergen:
Milk
Ingredients/raw materials used:
Cocoa Powder, Sugarcane Alcohol ,milk,s Ugar
Process/es:
Infusion
Sources:
Local
Shelf Life:
N/A
Major Export Markets:
None
Certifications:
FDA-LTO/CPR
Packaging:
Bottled Glass
Minimum Order Size:
1 Box (12 Bottles)
Category:
Export Ready?:
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.