SEABETH FOOD PROCESSING (MANG KIKO'S CACAO)
Mang Kiko’s Cacao 125 grams & 250 grams
Product Description:
Mang Kiko’s Cacao is a native artisanal Philippine chocolate liquor made from slow-roasted, finely-grounded, and individually molded 100% pure fermented cacao beans. These beans are meticulously and manually selected to single out only the best of qualities to create the premium dark chocolates that it prides in. Each tablet is specially hand-crafted from manually tempered chocolate pastes, giving each chocolate the smooth and glossy finish that brings delight to the drinker in every sip. It’s the familiar aroma of a heart-filled family gathering that Mang Kiko’s Cacao hopes to bring to each home, and a little bit more of that strong and deep chocolate flavor from the native mountains of Philippines.
Variants:
None
Product Type:
Processed
Market Availability:
Net Weight per Pack:
125 grams (10 pcs) , 250 grams (20 pcs)
Allergen:
Ingredients/raw materials used:
100% Cacao Beans
Process/es:
Sources:
Shelf Life:
2 years
Major Export Markets:
None
Certifications:
Packaging:
Box
Minimum Order Size:
None
Category:
Export Ready?:
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