PRIME CERTIFICATION AND INSPECTION ASIA PACIFIC INC.
Microbiological Testing
Product Description:
Variants:
Total Aerobic Plate Count, Yeast and Moulds Count, S.aureus Count, Enumeration of Enterobacteriaceae, Total Coliform Count, Enumeration of Bacillus cereus, Mycotoxins, Pathogen Testing, Salmonella spp. Detection, Listeria spp. Detection, Listeria monocytogenes Detection, E.coli 0157 Detection, Clostridium perfringens, Campylobacter spp., Lactobacillus spp., Baacillus subtilis, Osmophillic Microorganisms, Vibrio parahaemolyticus, Fecal Coliforms, Escherichia coli, Clostridium botulinum, Commercial Sterility, Aflatoxin, Vomitoxin, Ochratoxin, Zearalenone
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
NA
Allergen:
Ingredients/raw materials used:
Process/es:
Laboratory Services
Sources:
Shelf Life:
NA
Major Export Markets:
None
Certifications:
17025
Packaging:
Minimum Order Size:
Category:
Allied Food Industries and Trade Services
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.