PILI CRUSH FOOD ENTERPRISE
PINK HIMALAYAN SALT PILI NUTS
Product Description:
This product is Pre-sprouted and dehydrated, salty taste not to be missed, is an all-time favorite, and can toss into your favorite green salad or as an aperitif, used premium quality Himalayan salt.
Variants:
85G
Product Type:
Processed
Market Availability:
South Asia, Americas
Net Weight per Pack:
85G
Allergen:
Nuts
Ingredients/raw materials used:
PILI NUT KERNELS, PINK HIMALAYAN SALT
Process/es:
Dehydration / Drying
Sources:
LOCAL FARMERS
Shelf Life:
12 MONTHS
Major Export Markets:
None
Certifications:
FDA-LTO/CPR
Packaging:
ZIP LOCK STAND POUCH
Minimum Order Size:
100PCS
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.