LORENZANA FOOD CORPORATION
Lorins Fish Sauce With Chili & Kalamansi 310ml
Product Description:
It has a salty and fishy taste obtained from fermented fish and salt. It also includes chili flavor from the chili slices incorporated in the mix and additional calamansi flavor blend. Best paired with soup based and grilled foods.
Variants:
310ml
Product Type:
Processed
Market Availability:
South Asia, Middle East & Africa, Americas
Net Weight per Pack:
0.62 Kg
Allergen:
Fish
Ingredients/raw materials used:
Fish, Iodized Salt, Red Hot Chili, Calamansi Flavor And Potassium Sorbate As Preservative
Process/es:
Bottling, Fermentation
Sources:
Shelf Life:
2 Years
Major Export Markets:
Canada, United States of America
Certifications:
FDA-LTO/CPR, HACCP, Halal
Packaging:
Glass Bottle
Minimum Order Size:
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Fusion Of Flavors: An Estuary Of Filipino And Middle Eastern Cuisines
Check out these food fusions between Filipino and Middle Eastern cuisines
Green on the go
The unending quest for healthy and sustainable food amid changing lifestyles
Rice Misunderstood
A quick look at the Philippine food staple often getting a bad health rap