LORENZANA FOOD CORPORATION
Lorenzana Ground Fermented Fish (Bagoong)
Product Description:
Semi-liquid product from mackerel fish fermented in salt hermetically sealed and pasteurized. Perfect for seafood, meat and vegetable dishes.
Variants:
310ml
Product Type:
Processed
Market Availability:
South Asia, Middle East & Africa, Americas
Net Weight per Pack:
0.62 Kg
Allergen:
Contains Fish
Ingredients/raw materials used:
Fish, Iodized Salt
Process/es:
Bottling, Fermentation
Sources:
Shelf Life:
2 Years
Major Export Markets:
Canada, United States of America
Certifications:
FDA-LTO/CPR, Halal, GMP
Packaging:
Glass Bottle
Minimum Order Size:
Category:
Fine Food And Specialties
Export Ready?:
Yes
LFC continues to remain true to its mission of making use of the best technology, best manufacturing practices, and sustainable sourcing in the production of food products to attain our vision. This inspires us to continue the legacy to be the best-in-class manufacturer of high quality, n... [Read more]
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