LORENZANA FOOD CORPORATION

Lorenzana Ground Fermented Fish (Bagoong)

Product Description:

Semi-liquid product from mackerel fish fermented in salt hermetically sealed and pasteurized. Perfect for seafood, meat and vegetable dishes.

Variants:

310ml

Product Type:

Processed

Market Availability:

South Asia, Middle East & Africa, Americas

Net Weight per Pack:

0.62 Kg

Allergen:

Contains Fish

Ingredients/raw materials used:

Fish, Iodized Salt

Process/es:

Bottling, Fermentation

Sources:

Shelf Life:

2 Years

Major Export Markets:

Canada, United States of America

Certifications:

FDA-LTO/CPR, Halal, GMP

Packaging:

Glass Bottle

Minimum Order Size:

Category:

Fine Food And Specialties

Export Ready?:

Yes

LFC continues to remain true to its mission of making use of the best technology, best manufacturing practices, and sustainable sourcing in the production of food products to attain our vision. This inspires us to continue the legacy to be the best-in-class manufacturer of high quality, n... [Read more]

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