LORENZANA FOOD CORPORATION
Lorenzana Ground Fermented Fish (Bagoong)
Product Description:
Semi-liquid product from mackerel fish fermented in salt hermetically sealed and pasteurized. Perfect for seafood, meat and vegetable dishes.
Variants:
310ml
Product Type:
Processed
Market Availability:
South Asia, Middle East & Africa, Americas
Net Weight per Pack:
0.62 Kg
Allergen:
Contains Fish
Ingredients/raw materials used:
Fish, Iodized Salt
Process/es:
Bottling, Fermentation
Sources:
Shelf Life:
2 Years
Major Export Markets:
Canada, United States of America
Certifications:
FDA-LTO/CPR, Halal, GMP
Packaging:
Glass Bottle
Minimum Order Size:
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.