LORENZANA FOOD CORPORATION
Lorenzana Ground Fermented Fish (Bagoong)
Product Description:
Semi-liquid product from mackerel fish fermented in salt hermetically sealed and pasteurized. Perfect for seafood, meat and vegetable dishes.
Variants:
310ml
Product Type:
Processed
Market Availability:
South Asia, Middle East & Africa, Americas
Net Weight per Pack:
0.62 Kg
Allergen:
Fish
Ingredients/raw materials used:
Fish, Iodized Salt
Process/es:
Bottling, Fermentation
Sources:
Shelf Life:
2 Years
Major Export Markets:
Canada, United States of America
Certifications:
FDA-LTO/CPR, HACCP, Halal
Packaging:
Glass Bottle
Minimum Order Size:
Category:
Export Ready?:
Yes
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