LORENZANA FOOD CORPORATION

Lorenzana Ground Fermented Fish (Bagoong)

Product Description:

Semi-liquid product from mackerel fish fermented in salt hermetically sealed and pasteurized. Perfect for seafood, meat and vegetable dishes.

Variants:

310ml

Product Type:

Processed

Market Availability:

South Asia, Middle East & Africa, Americas

Net Weight per Pack:

0.62 Kg

Allergen:

Contains Fish

Ingredients/raw materials used:

Fish, Iodized Salt

Process/es:

Bottling, Fermentation

Sources:

Shelf Life:

2 Years

Major Export Markets:

Canada, United States of America

Certifications:

FDA-LTO/CPR, Halal, GMP

Packaging:

Glass Bottle

Minimum Order Size:

Category:

Fine Food And Specialties

Export Ready?:

Yes

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