Lorenzana Ground Fermented Fish (Bagoong)
Semi-liquid product from mackerel fish fermented in salt hermetically sealed and pasteurized. Perfect for seafood, meat and vegetable dishes.
South Asia, Middle East & Africa, Americas
Net Weight per Pack:
Ingredients/raw materials used:
Fish, Iodized Salt
Major Export Markets:
Canada, United States of America
FDA-LTO/CPR, Halal, GMP
Minimum Order Size:
Fine Food And Specialties
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.