HML FOODS CORPORATION
BICOL'S BEST VER SPECIAL PINANGAT SPICY
Product Description:
Local farm families from the southern part of the Philippine Island hand-pick the best tasting taro leaves (gabi) grown from the volcanic soil of the majestic Mt. Mayon in Albay. Locals cook these nutrient-rich taro leaves with carefully selected coconut milk, then tie all ingredients securely with coconut leaf to bring you VERY S[PECIAL PINANGAT REGULAR only by Bicol's Best.
Variants:
REGULAT, SPICY
Product Type:
Frozen
Market Availability:
South Asia
Net Weight per Pack:
240g
Allergen:
SHRIMP FRY, COCONUT MILK
Ingredients/raw materials used:
TARO LEAVES, COCONUT MILK, DRIED FISH, SHRIMP FRY, NATURAL SPICES, IODIZED SALT, LEMONGRASS, CHILI
Process/es:
FREEZING
Sources:
LOCAL FARM
Shelf Life:
6 MONTH
Major Export Markets:
None
Certifications:
Packaging:
POUCH
Minimum Order Size:
100 POUCHES
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
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