FSJ PASALUBONG SENTRAL/GOLDEN MAMA

Laing

Product Description:

Savor the iconic taste of Bicol with our Laing—a delicious blend of dried taro leaves slowly cooked in rich coconut milk, aromatic spices, and a hint of chili heat. This bottled version captures the depth and warmth of traditional home-cooked Laing, offering a ready-to-eat delicacy that's perfect with rice or as a savory side. Bold, creamy, and unmistakably Bicolano.

Variants:

None

Product Type:

Processed

Market Availability:

Net Weight per Pack:

210 G

Allergen:

Crustaceans, Fish

Ingredients/raw materials used:

Process/es:

Canning

Sources:

Shelf Life:

10 Mos

Major Export Markets:

None

Certifications:

FDA-LTO/CPR

Packaging:

Bottled

Minimum Order Size:

Category:

Export Ready?:

No

A creative community that celebrates the best of Philippine food flavors and ingredients.

Fusion Of Flavors: An Estuary Of Filipino And Middle Eastern Cuisines

Check out these food fusions between Filipino and Middle Eastern cuisines

Green on the go

The unending quest for healthy and sustainable food amid changing lifestyles

Rice Misunderstood

A quick look at the Philippine food staple often getting a bad health rap