DA - CAGAYAN VALLEY RESEARCH CENTER (CVRC)
Texturize Full-Fat Soybean Protein
Product Description:
Texturized Full-Fat Soybean Protein (TFFSP) is a versatile, high-protein, fiber-rich, and cholesterol-free plant-based meat alternative. It is made from a local soybean varieties developed by the UPLB-Institute of Plant Breeding and cultivated by the farmers in Region 02. This flavorless plant-based protein effortlessly absorbs the flavors of any recipe, making it delicious.
Variants:
None
Product Type:
Processed
Market Availability:
Net Weight per Pack:
500 Grams
Allergen:
Soya
Ingredients/raw materials used:
Process/es:
Sources:
Region 02 - Philippines
Shelf Life:
1 Year
Major Export Markets:
None
Certifications:
FDA-LTO/CPR
Packaging:
Laminated Pouch
Minimum Order Size:
5
Category:
Export Ready?:
No
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